Hola everyone, its day three and I am still thriving on tofu!!! continuing on the tofu marathon today we are going south and taking a classic mexican recipe and making it into a vegan's dream meal. This recipe is really simple and as always its vegan and vegetarian friendly, but above all i think whether you are a vegan or not you will enjoy this dish. Ingredients -Firm tofu - tomato -half oragane -2 tbsp cumin -1 tbsp black pepper -1 salt -2 tbsp olive oil -3 tbsp Mexican chilli powder Salsa : -1 Tomato (remove seeds) -1 jalapeño -3 green onions -1 tbsp lime juice -1 tbsp olive oil -1 tbsp black pepper -1 tbsp salt Steps: 1. In large cooking pan, pour little of olive oil, let it heat a little and add tomato. Saute chopped tomato spice with cumin, chilli powder, black pepper and salt. Let it cook till tomatoes are dead or close to a sauce. 2. Add diced tofu into the tomato, mix very well, and let cook for three minutes. Add a little of
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